Young stems of the bamboo plant.
A dietary item commonly found in Eastern cuisine is composed of young shoots from a tropical grass that grows to the size of a tree. These shoots are frequently prepared by dicing them into small pieces.
Throughout numerous regions of the Orient, the ivory-colored sprouts of a specific type of bamboo plant are considered a delectable delicacy. The sprouts are harvested whilst they are still youthful, delicate, and crunchy – typically measuring around 2 inches in diameter – before they have the opportunity to grow oversized, hollow, and timber-like. Fresh and canned bamboo shoots are readily available for purchase within the United States and are frequently utilized by aficionados of Chinese cuisine.