Avgolemono is a traditional Greek sauce that is popular throughout the Balkans. This savory sauce is made by whisking a mixture of eggs and lemons into stock, which is always made using the cooking liquid of the food to be sauced. Avgolemono is a versatile sauce that can be served with a variety of dishes, including chicken, fish, meat, and vegetables. In addition, it can also be stirred into soup to add a rich and flavorful dimension to the dish. With its unique combination of tartness and creaminess, avgolemono is a beloved and distinctive sauce that is cherished by many food enthusiasts around the world