Author: Glossary

Poisoning due to ingestion of potatoes that contain excess amounts of solanine. This toxic substance is present in the potato peel and in the green sprouts. Potatoes usually contain about 7 mg of solanine per 100 g; the toxic dose of solanine is about 20 to 25 g. Boiling, but not baking, removes most of…

Poisoning by potassium hydroxide, characterized by nausea, soapy taste, and burning pain in the mouth; bloody, slimy vomitus; abdominal cramping; bloody purging and prostration.  

Poisoning by potassium chromate, possibly contracted by inhalation or from touching the nose with contaminated fingers, causing deep indolent ulcers.  

Poisoning by potassium chlorate, large doses of which cause abdominal discomfort, vomiting, diarrhea, hematuria with nephritis, and disturbances of the blood. Gastric lavage should be used to empty the stomach. Other treatment is symptomatic.  

Poisoning resulting from ingestion of pokeroot. Nausea, vomiting, drowsiness, vertigo, and possible convulsions and respiratory paralysis characterize this type of poisoning. Treatment includes administration of whole bowel irrigation or gastric lavage.  

Intoxication or chemical burns of the skin, caused by exposure to carbolic acid— containing compounds, such as those found in some dyes, deodorizers, and disinfectants. These substances are corrosive to the skin and mucous membranes.  

Poisoning in which symptoms resemble those of chloral hydrate poisoning: cardiac and respiratory depression, dizziness, and collapse with partial or complete anesthesia. It may also produce severe lactic acidosis.