A subgroup of antioxidant flavonoids, are glucosides of anthocyanidins. Which are beneficial to health. They occur as water-soluble vacuolar pigments that may appear red, purple, or blue according to pH in plants.
antioxidant flavonoids that protect many systems of the body.
Violet, red, and blue water-soluble colours extracted from flowers, fruits and leaves.
Pigments (violet, red and blue) found naturally in many fruits. These pigments may cause internal can corrosion.
Antioxidant flavonoids found in fruits that protect many body systems.
A class of flavonoid (a diverse group of phytonutrients, or plant nutrients). These unique compounds give red, blue, and purple plants their color and have been linked to strengthening blood vessels and lowering the risk of heart disease and stroke, and slowing tumor growth.
Any one of several water-soluble pigments found in berries, grapes, and other fruits and vegetables as they ripen. All of them are antioxidants.
Red or blue pigments found in flowers, fruits and leaves.