Anise seeds are derived from the anise plant and are primarily cultivated in regions such as Malta, Spain, and the former Soviet Union. These seeds contain a volatile oil that has a distinctively warm, sweet, and aromatic flavor and fragrance. The oil extract from aniseed is highly valued as a flavoring agent for a variety of culinary applications, including desserts, pastries, liqueurs, and cordials. Additionally, this oil has been used for medicinal purposes due to its purported health benefits. Despite its widespread use in a variety of industries, the exact composition and specific applications of aniseed oil are not specified in this particular context.
The seed of anise, utilized in medicine as a carminative to soothe the stomach and assist in digestion. It is a common component found in gripe water, a product often used for infants.