This particular variety of bread is created by using yeast to raise the dough, and it stands out from other types due to the presence of both corn meal and molasses in the list of ingredients.
A type of yeast bread that is commonly consumed in the United States is known as “Anadama bread”. This bread is made by incorporating cornmeal and molasses into the dough, which gives it a distinctive taste and texture. The origin story of this bread has many different versions, but they all involve a New England farmer shouting in exasperation at his wife, Anna, while making the bread. In particular, the phrase “Anna, damn it” is commonly cited as being the source of the bread’s name. Despite its somewhat amusing history, Anadama bread has become a beloved staple of American cuisine, thanks to its delicious flavor and unique ingredients.