During the winter season, a type of squash cultivar known as “Acorn squash” can be found with a unique appearance. This particular variety has a dark green, vertically ribbed outer layer that is often adorned with streaks of yellow. Additionally, its interior contains a sometimes pulpy, yellow flesh that can be either round or oval, and measure anywhere from two to six inches in diameter. Acorn squash can be prepared in two ways, either by baking it whole while still in its skin or by peeling it and baking it in a casserole dish.
This passage refers to a type of winter squash that has a shape resembling that of an acorn, with a dark green skin that is ridged in texture. The flesh of this squash displays a vibrant orange color.