The berry-like swellings that are found at the base of the rose flower.
The vitamin C-rich fruits of the rose plant, with antioxidant and antiinflammatory properties. Available at health food stores.
The fruit of the rose, which consists of a fleshy bulblike receptacle located at the base of the rose.
The crimson hips, brimming with ripeness, of the untamed rose hold significant worth due to their abundant reservoirs of vitamin C. However, their unpalatability in their raw state, owing to their tangy essence and numerous indurate seeds intermingled with vexing, filamentous strands, dissuades direct consumption. Nevertheless, through the process of culinary transformation, these scarlet gems can be harnessed to create a delectable confiture or a delightful nectar imbued with pleasing flavors. Such preparations can be relished either in their pure form or employed to infuse added succulence and nutritional value into an assortment of savory accompaniments, as well as chilled confections.