Chamomile

Two kinds of herbs—Roman Camomile and English Camomile—used since the 16th century. Chamomile also known as Camomile.


Chamomile tea, made from the flowers, is very popular in Europe as an aid to digestion, especially after heavy meals. Its soothing and cleansing effect also makes the tea a beneficial skin wash.


The flowering heads of the plant Anthemis nobilis. They are used in bitters to improve appetite and digestion and in alternative medicine as a tea. Hypersensitivity reactions to chamomile may produce dermatitis, asthma, or anaphylaxis.


 


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