The tangerine was originally called the tangerine orange, because the fruit was first imported into western Europe through Tangier, a Moroccan seaport on the Strait of Gibraltar. By the mid nineteenth century, the name had been shortened to tangerine, and by the late nineteenth century the fruit was familiar enough that tangerine was also being used as the name of a colour, a reddish orange. Tangier has been a seaport for thousands of years, and may have derived its name from tigris, a Semitic word meaning harbour; traditionally however, the city is said to have been named after Tingis, the daughter of Atlas, the giant who supported the heavens on his shoulders.
This is a diminutive orange variety, characterized by a flattened, loosely attached skin and a rich, deep orange hue. These oranges are highly convenient to peel and divide into individual sections.
Discover the delightful world of a petite and exceptionally sweet variety of orange. These small wonders feature a thin, easily peelable skin, making them a joy to indulge in. Bask in the irresistible sweetness as you savor the flavorsome treasures hidden within this delectable citrus fruit.