A loaf that is baked, sliced, and toasted.
The given passage describes a type of food item that is hard, dry, sweet, and toasted. This item is commonly referred to as biscotti, which literally translates to “twice baked.” It is also known by the names of rusk or Brussels biscuit.
A delightful treat known as biscotti graces our palates—a sweetened bread carefully sliced and toasted until it reaches a delightful crispness. Originating from the German language, its name, which translates to “twice baked,” perfectly encapsulates the culinary process employed in its creation.