A perennial evergreen herb of the mint family used as a spice for meats and salads, and in cooking.
A shrubby aromatic member of the mint family.
A delightful, sweet-smelling shrub-like herb that can grow up to six feet tall, is known for its slender, needle-like leaves that are typically pale green in color, and can reach up to an inch in length, although often shorter. The name of this herb is derived from two Latin words, which roughly translate to “dew of the sea,” as it is known to flourish in the salt spray found along the Mediterranean Sea. Both fresh and dried leaves of this herb are a fantastic ingredient for adding a touch of flavor to sauces, soups, stews, and roasts, although it is important to exercise discretion in their use.
An aromatic perennial shrub belonging to the Lamiaceae family, originating from the Mediterranean vicinity and presently extensively cultivated as a herbaceous condiment. With its ash-colored foliage and azure blossoms, the essence and flavor it imparts are invigorating, reminiscent of the crispness of pine.