A salad green with wide uses. Known to cool foods, high in vitamin A and C and high in Calcium.
The elongated root vegetable, commonly known as a radish, particularly the white variation with an extended root system, possesses culinary versatility. The root component is often sliced and incorporated into a salad with its youthful, verdant foliage. Alternatively, one may choose to prepare it as a vegetable dish by boiling or steaming it to achieve the desired texture and flavor profile.