Glossary
These sauces are made with fruit, vinegar, sugar, onions and pickling spices which are cooked until thickened like preserves. They are used as complements to stews, lamb and cold cuts.
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These sauces are made with fruit, vinegar, sugar, onions and pickling spices which are cooked until thickened like preserves. They are used as complements to stews, lamb and cold cuts.