Comparable to Bulgarian milk, prepared by fermenting sterile skim milk inoculated with Lactobacillus acidophilus.
Preparation of milk that has been acted on (fermented) by a bacterium {Lactobacillus acidophilus), used in treating some intestinal disorders.
Milk inoculated with Lactobacillus acidophilus, a bacterium that grows best in an acid medium. Acidophilus milk is used to modify-the bacterial flora of the digestive tract in persons with gastrointestinal disorders.