Oil extracted from selected strains of rapeseed containing not more than 2% erucic acid.
Oil from the rapeseed plant.
An oil extracted from a variety of the rapeseed plant renamed canola; good source of a-linolenic acid, an unsaturated fatty acid of the omega 3 family.
A light, clear oil derived from the pods of an oilseed plant in the rapeseed family. The oil is composed of 7% saturated fat (the lowest saturated fat content of any vegetable oil), 61% monounsaturated fat, and 22% polyunsaturated fat.