Ash also known as Common Ash. The residue left behind after all organic matter has been burnt off, a measure of the total content of mineral salts in a food.
The residue of a substance which has been incinerated at about 525 “C (975°F).
Large tree whose bark, leaves and seeds are all used medicinally.
Inorganic constituents or mineral matter left over when foods are incinerated, consisting mainly of oxides or hydroxides of calcium, sodium, potassium, magnesium, silicates, etc.
Incombustible powdery residue of a substance that has been incinerated.