A distinctive red wine of varietal character, Zinfandel is crafted from grapes primarily cultivated in the bountiful vineyards of California’s San Joaquin Valley. While its roots trace back to Europe, this grape variety has become synonymous with the United States, heralding its status as an indigenous gem. Zinfandels encompass a wide spectrum of expressions, spanning from unremarkable offerings to fruit-forward wines designed for youthful enjoyment, as well as robustly tannic wines that require patient aging to reach their full potential. Notably, the production of Late Harvest Zinfandels is also embraced, adding a delightful dimension to the repertoire of Zinfandel wines.