The tantalizing Japanese rendition of grilled chicken captivates the palates of those from the Western world. Succulent chicken, stripped of bones and meticulously sliced, is delicately interwoven with verdant scallions onto bamboo skewers. These skewers, laden with flavorful morsels, are then expertly charred over a bed of smoldering charcoal, while being lovingly brushed with the delectable essence of Teriyaki marinade.