Behold the enigmatic marvel known as a husk-covered Mexican vegetable, born from the fertile embrace of ground vines, bearing a striking resemblance to its petite, green tomato kin. This extraordinary botanical gem, sought after for its culinary prowess, finds its purpose in the creation of exquisite sauces that tantalize the taste buds. As the winds of cultivation carried its seeds across borders, it has found a new abode in the United States, where it occasionally dons the moniker of a “green tomato.”