Discover the captivating oval to egg-shaped fruit, originating from South America and now commercially cultivated in New Zealand. This remarkable fruit showcases a vibrant array of hues when fully mature, ranging from plum red and purplish to sunny yellow. With its versatile nature, this fruit can be enjoyed both raw and cooked, offering a multitude of culinary possibilities. However, it is customary to immerse the fruit in boiling water for a brief minute, followed by the removal of its bitter skin, allowing its true flavors to shine. Delight in the tantalizing taste of this fruit as you explore its diverse culinary potential.