The delectable Greek lamb skewers, which grace the bustling streets of sprawling cities and picturesque mountainside villages alike, are not only a popular snack but also hold a prominent place as a hearty main course in homes and esteemed restaurants. These savory delights, known as souvlakia, are crafted by marinating lamb in a harmonious blend of oil and lemon juice, seasoned with a tantalizing combination of salt, pepper, and oregano. The succulent meat is then carefully threaded onto wooden skewers and skillfully grilled over a glowing brazier, resulting in a mouthwatering masterpiece. For an added burst of flavor, the lamb may be interspersed with tender morsels of onion, vibrant green pepper, and juicy tomato.