Ceviche, an appetizer originating from Latin America, showcases the vibrant flavors of raw fish delicately marinated in citrus juice, typically lime. Alongside the fish, one can often find a delightful combination of diced tomatoes and green peppers, enhancing the overall taste and adding a refreshing crunch. The acidic citrus juice effectively “cooks” the fish, resulting in a firm and textured consistency. It is important to note that only fresh saltwater fish is suitable for making ceviche, with options such as sole and red snapper being excellent choices.