Emerging from the sapodilla or chicle tree, native to Mexico, Central America, and select parts of South America, comes a delectable fruit known as sapote. This fruit has also found a home in the southern regions of Florida in the United States, where it is now cultivated. Due to its distinctive shape, the sapote is sometimes referred to as the Mexican custard apple. Within the realm of sapotes, several varieties abound, including the sapote itself, along with the white, black, and yellow sapotes. Among them, the white sapote holds a particularly prominent reputation. Savor the delights of this remarkable fruit and explore its unique flavors.