Originating from the picturesque island of Samso, a splendid Danish cheese of golden hue captivates the taste buds. This cheese, crafted in a striking cartwheel shape, boasts a diameter of approximately 16 inches and a weight of 32 pounds. While it is frequently relished fresh by the island’s inhabitants, it undergoes a meticulous aging process for a duration of five months before being exported to other destinations.