Rillettes, a traditional French pork delicacy, entails a meticulous process. The pork meat is cooked with utmost tenderness and patience in pork fat, delicately seasoned with salt, pepper, and spices. Once cooked, the meat is skillfully pounded or shredded to achieve a desirable texture. It is then carefully packed into ramekins and sealed with a layer of fat. Rillettes have impressive longevity when stored in the refrigerator, with a shelf life of up to 2 weeks, provided the seal remains intact and unbroken. This delectable treat is perfect for savoring over an extended period.