Emerald-hued and utterly delightful, herb butter is a velvety creation achieved by incorporating an assortment of freshly aromatic herbs into creamy butter. This verdant masterpiece graciously accompanies broiled meats and an array of culinary delights. To embark on this culinary journey, gather one tablespoon each of tarragon, parsley, chives, chervil, and, if available, burnet. After meticulously washing the herbs and gently extracting excess moisture with a clean towel, finely chop them. Combine the fragrant herbs with a finely minced or chopped shallot, and if desired, a touch of garlic. Season the mixture to taste, skillfully blending it with three to four tablespoons of creamed butter. Allow the herb-infused butter to solidify before serving, presenting a magnificent harmony of flavors to elevate any gastronomic experience.