An exquisite creation, crafted using a hot-water crust pastry, possesses a remarkable ability to solidify into a firm structure as it bakes, ensuring its shape remains intact. These magnificent edibles, known as raised pies, are traditionally enjoyed when chilled, offering a delightful contrast of temperatures. After emerging from the oven, these pies are skillfully infused with stock, which later transforms into a tantalizing jelly-like consistency. Such culinary marvels have captured the hearts of many in Great Britain and have become an integral part of the pub culture, particularly adorning the buffet spreads of delectable cold delicacies.