Originating from the picturesque region of Normandy, France, we encounter a semi-hard cheese of remarkable distinction. This esteemed creation, boasting a warm yellow hue, showcases a remarkably delicate flavor that dances upon the palate. Crafted during the seasons of summer and autumn, this exquisite cheese is meticulously fashioned from either whole or skimmed milk. In a nod to tradition, it is often presented for sale within flat woodchip boxes, adding a rustic charm to its allure.