Gently scoop a portion of zesty lemon or fragrant vanilla ice cream into charming sundae glasses. Nestle a single canned pear half within each glass, ensuring its elegant placement. Drizzle an indulgent stream of chocolate sauce atop the pear, generously adorning it with a garnish of shredded or finely chopped almonds, or even delightful candied violets for an added touch of whimsy.