Select peaches that are moderately mature, submerge them in vigorously boiling water, and allow them to remain immersed for a duration of 3 minutes. Subsequently, remove the skin by carefully peeling. Take a serving bowl and arrange the peaches within, enveloping them in a delicate syrup infused with a modest amount of sugar, ensuring the pouring process transpires while the syrup maintains its elevated temperature. Enhance the flavor profile by introducing peach brandy and grant the composition the opportunity to reach a state of pleasant coolness. Serve the peaches in their chilled state, accompanied by a generous portion of freshly whipped cream.