When employed accurately, this term is associated with exquisitely adorned pastries, skillfully crafted by French patissiers or pastry chefs. It encompasses a splendid array of delicacies such as mille-feuilles, palmiers, cream puffs, and napoleons. However, its usage has extended beyond its strict definition to encompass a broader range of petite and intricately designed cakes and pastries. This term has become a versatile descriptor, encompassing a myriad of small, indulgent treats that tantalize the taste buds and captivate the eye.