Delicately thin and circular, the Indian breads bear a striking resemblance to tortillas. Crafted from lentil flour, these delectable breads frequently incorporate flavorsome elements such as garlic, red chilis, and black pepper to enhance their taste profile. Conveniently packaged, these breads grace the shelves of Indian markets, captivating the senses with their remarkable ability to puff up dramatically and achieve a delectable crispness when subjected to rapid frying. An ideal accompaniment for hors d’oeuvres, they provide a delightful and satisfying culinary experience.