A beloved American dessert, this delectable treat showcases sliced apples, generously sweetened with maple syrup, infused with the warm spices of cinnamon and cloves, and adorned with a luscious layer of brown sugar. The apple mixture is lovingly dotted with butter, and then crowned with a tantalizingly crumbly crust before being baked to perfection. The exact origin of its name remains a mystery, but it is speculated to possibly stem from the humble and unpretentious nature of the dish, as well as the pan in which it is traditionally cooked. Regardless of its etymology, this dessert embodies a comforting and inviting essence that has won the hearts of dessert enthusiasts throughout America.