Delight in the elegance of a timeless French white sauce that gracefully accompanies fish, known as “Sauce Blanquette.” This exquisite creation is crafted from a foundation of fish broth, meticulously infused with the richness of butter, and elevated to sublime decadence with the incorporation of velvety egg yolk. Prepare to indulge in a symphony of flavors as this heavenly sauce embraces the delicate nuances of your seafood, imparting a touch of culinary refinement to your dining experience.