In a skillet, apply the appropriate heat and initiate the melting process of ¼ cup of butter for every 1 pound of mushrooms. Proceed by placing the mushrooms in the skillet, ensuring the stems face upward, and gracefully infuse them with a pinch of salt and pepper. For an additional burst of flavor, consider adding a gentle squeeze of lemon juice to complement the composition. Cover the pan diligently, allowing the mushrooms to undergo a moderate cooking process for an estimated duration of 4 to 5 minutes. It is vital to resist the temptation of flipping or rotating the mushrooms, as this will preserve the natural juices within the caps, harmonizing the flavors to an unparalleled degree.