Choose a ham steak that is approximately 1 inch in thickness, and make small cuts in the fat layer at regular intervals to prevent the steak from curling during cooking. Place the steak in a broiling pan and set the broiler to 550°, or on the “broil” setting. Position the pan about 3 inches from the heat source and cook the steak until it is lightly browned. Flip the steak and continue cooking for approximately 6 minutes or until it is cooked through. Just before the steak is finished, brush it with jelly, marmalade, or apricot jam to create a glaze.