Haddock, when smoked, is commonly referred to as “finnan haddie,” a name that originated from the Scottish village of Findon near Aberdeen. In Great Britain, smoked haddock is a popular food item that is served for breakfast, lunch, or high tea. It is a frequent ingredient in kedgeree, a dish that combines rice, eggs, and spices, and is also commonly used in soufflés and scalloped dishes to add a unique smoky flavor. Smoked haddock has a distinct and delicious taste that is loved by seafood enthusiasts all around the world, making it a versatile and popular ingredient in a range of dishes.