Assemble a lemon-flavored gelatin following the instructions provided or opt for a flavored gelatin of your choice. In addition, select some fresh fruits, such as cherries, grapes, raspberries, orange segments, or sliced bananas (pre-dipped in lemon juice to prevent browning) or canned fruit varieties, including peaches, apricots, mandarin oranges, and pineapple, after being drained thoroughly. Proceed by pouring roughly an inch of gelatin into the mold and strategically placing a few fruit pieces within it, allowing the gelatin to set. Repeat the process by adding more gelatin and fruit, ensuring that each layer has fully set before adding the next. Neglecting to do so will result in fruit displacement and a subpar final presentation. Keep the process going until the mold has been entirely filled.