Initially, the phrase “Demerara sugar” denoted the cane sugar manufactured in British Guiana. Nonetheless, in present-day usage, it pertains to all forms of crystallized cane sugars originating from the West Indies and its adjacent territories. This type of sugar is in a raw state, possessing a slight hue of the original color of the cane juices, along with faint traces of minerals and impurities. These minute constituents contribute to the sugar’s golden or honey-like shade.