Black-eyed peas, a type of cowpea that’s grown in the Southern United States primarily as forage but is also used as a food source, is a versatile ingredient that can be enjoyed fresh or dried. The mottled black and white bean boasts a distinctive and hearty flavor that’s sure to satisfy the palate. When dried, black-eyed peas can be greatly enhanced in flavor when cooked with meat, creating a delectable and savory dish that’s popular in many culinary traditions. Whether enjoyed as a standalone dish or incorporated into a larger recipe, black-eyed peas are a wholesome and nourishing ingredient that’s widely beloved for their rich and satisfying taste.