Biltong, a tantalizing culinary innovation developed in South Africa, refers to strips of meat that have been air-dried using a special technique that imparts exceptional longevity to the product. This cured meat is carefully prepared, seasoned, and hung up to dry in a controlled environment until it reaches the desired texture and flavor profile. Biltong’s versatility makes it an ideal addition to a range of dishes, as it can be sliced, grated, or even consumed raw. This toothsome jerky variation is truly a culinary wonder that showcases the ingenuity of South African cuisine.