Arrack, also known as Raki or Rakia, is a type of spirit that is popular in both the Near and Far East. This spirit is typically made by fermenting palm sap, known as toddy, although other bases such as dates, grapes, and even milk can also be used. Arrack may also be flavored, with aniseed being a common choice. The exact composition and flavor profile of arrack can vary depending on the region and the ingredients used, resulting in a wide range of unique and distinctive spirits. Whether enjoyed on its own or used as an ingredient in a variety of cocktails and other culinary preparations, arrack remains a cherished and versatile spirit in many cultures around the world.