This is a method of cooking carrots that involves using a small amount of water and butter. The carrots are typically peeled and sliced, and then placed in a pan with a small amount of water and butter. The pan is covered and the carrots are cooked over low heat until they are tender and the water has evaporated, resulting in a delicious and flavorful side dish. This method of cooking is often used to enhance the natural sweetness of the carrots and to add a rich and buttery flavor to the dish.