This term refers to a dish or beverage that contains or is garnished with bright green herbs. The use of these herbs is often intended to add flavor, color, and texture to the dish or drink, as well as to provide a fresh and fragrant aroma. Examples of herbs that may be used in this way include parsley, cilantro, basil, mint, and others. This type of garnish is commonly found in a variety of cuisines and is often used to enhance the overall presentation of the dish or beverage.