A confectionery treat created by combining gelatin with sweetened fruit juice, and then shaping it into small cubes or rectangles. After the shaping process, the candy is then dusted with sugar. This sweet treat is commonly referred to as “rahat lakoum” in Turkey.
Indulge in the delight of a widely beloved chewy confectionery. The authentic Turkish delight, cherished in the Orient, is crafted using dextrin or dextrinized flour, infused with captivating flower extracts for both flavor and fragrance. However, should you seek a suitable alternative, a commendable substitute can be achieved by utilizing either gelatin or cornstarch. These ingredients pave the way for a delightful creation that mirrors the essence of the original Turkish delight, offering a delectable treat for the senses.