This is a type of dessert candy that is crafted by rolling dough into pencil-thin strips, cutting them into half-inch pieces, and baking them. These pieces are then cooked briefly in a hot mixture of honey, brown sugar, and spices, to which nuts are added. Once fully cooked, the candy is poured out onto a board and left to cool until it can be handled. Finally, it is rolled into balls. This confection is also sometimes spelled as teiglach.