This is a delectable sauce that is concocted from poultry stock, velouté, mushroom essence, and cream. It is renowned for its exquisite delicacy and immaculate ivory hue.
A luscious white sauce crafted in a manner reminiscent of Velouté sauce finds its foundation in a diligently reduced chicken stock. As the sauce nears completion, a touch of richness can be introduced by incorporating cream, butter, or even velvety egg yolks, ensuring an indulgent final touch. This delectable sauce is best added just before serving, tantalizing the taste buds with its harmonious blend of flavors.