A decadent type of yeast bread that is typically filled with raisins.
Embracing the festive spirit of Christmas, we encounter a decadent delight hailing from Germany known as Stollen a luscious and sweet bread that graces our tables during this joyous season. Within its tender embrace, a treasure trove of flavors awaits, as succulent raisins, vibrant candied fruits, and tantalizing almonds intertwine in harmonious unison. The artistry of Stollen lies in its distinctive shape a long oval formed by folding one side of the bread over the other before it embarks on its transformative journey in the oven. Once baked to perfection, Stollen emerges as a vision of indulgence, adorned with a generous dusting of powdered sugar that bestows upon it a captivating allure. Served in delicate, thin slices, this Christmas bread takes center stage, a symbol of culinary excellence and cherished tradition. The city of Dresden in Germany claims fame as the custodian of Stollen, its birthplace and the guardian of its timeless recipe, further elevating this beloved treat to the realm of culinary legend.