A type of cheese that bears resemblance to Roquefort, with a creamy white color, crumbly texture, and blue-veined appearance. It is known for its pungent flavor and originates from the town of Stilton in Huntingdonshire. This cheese is considered to be one of the most esteemed varieties among English cheeses.
Hailed as the esteemed “King of English cheeses,” Stilton stands tall in the pantheon of culinary delights. Among its diverse range, the blue-veined variation emerges as a true masterpiece, boasting a supple and velvety texture when it reaches the peak of ripeness. Within this captivating creation, one discovers intricate networks of blue veins, forged by the artistic growth of penicillin mold a technique reminiscent of Roquefort and Gorgonzola. These vibrant veins infuse the cheese with an assertive and captivating flavor profile that leaves an indelible mark on the palate. While its name may evoke the image of its birthplace, Stilton derives its title not from the village of Stilton itself, but from being first introduced to the world from this very location. Nowadays, the production of Stilton cheese remains confined to select regions in England, including the realms of Melton Mowbray in Leicestershire, Dovedale in Derbyshire, and certain parts of Nottinghamshire.